Triple Fruit Pop-sickles

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The fruitsicle, pop-sicles  are made with pureed strawberries, pineapple, and kiwi that are frozen in layers in a popsicle mold.  No sugar here, just fresh fruit deliciousness.  Serve these cute pops in a bowl of ice to keep chilled. To read more about summer kid friendly foods click here.

Catch the rays-popsickles-www.lizbushong.com

Triple Fruit Pop-sickles
Ingredients

1/2 cup frozen or fresh hulled strawberries

1/2 cup frozen or fresh pineapple or mango chunks

1 kiwi, peeled and sliced

4-6 tablespoons orange juice or water

4 pop-sickle molds

* note:  you need just enough liquid to the blended fruits to make it pourable.  Add a little liquid at a time for the correct consistency.

Can use any fresh or frozen fruit for a tripe flavor. If the fruit is frozen it will set up faster.

Instructions

In a blender, blend strawberries and 2 teaspoons orange juice, pour into pop-sickle form 1/3 full. Place in freezer and freeze 20 minutes.

In blender, blend pineapple with 2 teaspoons orange juice, pour into pop-sickle form on top of the strawberry layer.  Freeze 20 minutes.

In blender, blend kiwi with 2 tablespoons of orange juice or water, pour into pop-sickle form on top of the pineapple layer.  Freeze pop-sickles until totally firm.

To remove from form, run warm water over the base, then turn over and release.  Keep pop-sickles cold and serve over crushed ice if desired.

Yields: 4 pop-sickles