Black beans that are mashed with your fingers + fajita seasoning makes this vegan burger one to remember. Green onions, bread crumbs, the spicy seasoning, olive oil are just a few ingredients. The secret to this burger is chilling it before you fry in olive oil and butter. Serve this burger with the seasoned potato buns, lettuce, tomato and jalapeno ranch dressing with avocado slices.
2 cans black beans, drained but not rinsed
1cup panko breadcrumbs
¼ cup slivered green onions
¼ cup diced celery
¼ teaspoon grated ginger
½ teaspoon minced garlic
¼ teaspoon salt
¼ teaspoon each paprika, red pepper, cumin, oregano, parsley, dry mustard
1/8 teaspoon grated lime peel
2 teaspoons lime olive oil
Olive oil and butter for cooking
Combine all ingredients in a large mixing bowl. Pat mixture into a 4 x 6 inch rectangle and score into 3- 2-inch sections making 6 burgers. Shape into 6 patties.
Heat skillet with 1- teaspoon olive oil and 1 teaspoon butter. Fry burgers until browned 3 minutes on each side. Can be made ahead and refrigerated over night before cooking.
Serve with Spicy Potato Buns www.serveitupsassy.com