Seasoned potato chips start with warmed chips then sprinkled with a blend of spicy herbs. Serve these chips with the Super Hero Sandwich and Caramel Brownies.
1-8.5 ounce package wavy potato chips or kettle chips
2 teaspoons Grill Mates Montreal Steak seasoning
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons chili powder
Preheat oven to 325 degrees.
Spread potato chips on a large baking sheet.
Bake in oven until chips are slightly heated and appear to be shiny.
In small bowl, combine spices to blend. Remove chips from oven and sprinkle with seasoning mix. Toss to coat.
Store in airtight container for up to 2 weeks. Serve as desired with or without a dip.