Half Pint Peach and Blueberry Cobbler

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Half Pint Peach and Blueberry Cobbler features fresh ripe peaches and blueberries baked with a home-made cake crust in a half pint jar or half cup serving.  Vanilla ice cream mini scoops added to this peach and blueberry dessert is perfect for summer entertaining.

Half Pint Peach and Blueberry Cobbler www.serveitupsassy.com

Half Pint Peach and Blueberry Cobbler

Half Pint Peach and Blueberry Cobbler
Ingredients

6 half pint canning jars

3 peaches, peeled, pitted and diced

½ cup blueberries-fresh

½ cup dark brown sugar

½ cup self rising flour

½ cup melted butter

½ cup granulated sugar

½ cup milk

Instructions

1. Peel, pit and dice fresh peaches

2. In bottom of each canning jar, place a teaspoon of dark brown sugar.

3. Add diced peaches and blueberries on top of brown sugar.

4. Mix together flour, butter, sugar and milk, pour over fruit in jar. Leave ½ inch space at the top,  so batter will not run over.

5. Place filled canning jars on a double layered baking sheet lined with parchment paper.

6. Bake 15-20 minutes at 350 degrees.

Serve with mini vanilla ice cream scoops

Can freeze cobblers after baked and cooled.

Yields: 6- half-pint mini cobblers