Graduation Candy Caps are mini peanut butter cups with chocolate covered grahams with frosting tassel. Just makes a Graduation Reception more fun! For more information on the Graduation Reception check out Liz’s blog, www.lizbushong.com
20 Mini Reese’s Peanut Butter Cups®
20 Keebler Deluxe Grahams®-fudge covered
½ cup Buttercream frosting- divided- chocolate, color of choice for tassel
Unwrap all peanut butter cups and place upside down on a baking sheet.
Cut each rectangular graham cracker into a square shape if desired or use as is.
Place ¼ cup chocolate frosting in piping bag with small tip and pipe small dot on top of bottom of peanut butter cup. Attach graham cracker on top of frosting to create the graduation cap. Using the remaining ¼ cup of frosting in the school color of choice, place frosting in a piping bag with tip #5. Create a tassel on one side of the cap.
Store in a sealed container until serving. Can be made one day ahead.